I’ll admit it. While tomatoes, corn and mushrooms can all be purchased at the Farmer’s Market mine came from Meijer. I was in Pennsylvania last week and had to pick up groceries mid-week because my fridge was fairly barren, so I cheated. However, had I not been prowling Meijer’s [...]
Empanadas (at least from my American experiences with them) are like baby versions of what I refer to as pasties. In fact, now that I think on it, this recipe is really like a variation on the pasties that I shared several months back. Anyway, I wanted to do [...]
Since I wasn’t home to cook this past week, this week will feature a double serving starting with my first foray into swiss chard. My intention is to give green kohlrabi a try next. We’ll see how that goes.
Baked Swiss Chard & Spaghetti
3.5 cups chopped swiss [...]